Definition
Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Lavandula angustifolia and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Protects colour and scent from lightLIGHT STABILIZERKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ラベンダー芽／コメヌカ）発酵液: 本品は、ラベンダーLavandula angustifolia の芽及びコメヌカ（＊）を基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATEINCI바실러스/모나스커스/라벤더싹/쌀겨발효여과물Korean label name (MFDS standard)（バチルス／ベニコウジ菌）／（ラベンダー芽／コメヌカ）発酵液Japanese labelling name