Definition
Bacillus/Monascus/Mallotus Japonicus Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean), and the leaves of Mallotus japonicus by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Reduces sebum productionANTI-SEBUMKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（アカメガシワ葉／ダイズ）発酵液: 本品は、ダイズGlycine max及びアカメガシワMallotus japonicus の葉を基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/MALLOTUS JAPONICUS LEAF/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（アカメガシワ葉／ダイズ）発酵液Japanese labelling name