Definition
Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Perilla ocymoides , and the bran of Oryza sativa (rice) by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（シソ芽／コメヌカ）発酵液: 本品は、シソPerilla ocymoidesの芽及びコメヌカを基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/PERILLA OCYMOIDES SPROUT/RICE BRAN FERMENT FILTRATEINCI바실러스/모나스커스/들깨싹/쌀겨발효여과물Korean label name (MFDS standard)（バチルス／ベニコウジ菌）／（シソ芽／コメヌカ）発酵液Japanese labelling name