Definition
Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pistacia vera and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONINGSlows spoilage by oxygenANTIOXIDANTInhibits microbial growthANTIMICROBIAL
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ピスタシオ果実／ダイズ）発酵液: 本品は、ピスタシオ Pistacia vera の果実及びダイズGlycine max を基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ピスタシオ果実／ダイズ）発酵液Japanese labelling name