Definition
Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean), and the fruit of Prunus tomentosa by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ユスラウメ果実／ダイズ）発酵液: 本品は、ダイズGlycine max 及びユスラウメ Prunus tomentosa の果実を基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ユスラウメ果実／ダイズ）発酵液Japanese labelling name