Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Punica granatum and Glycine max by the microorganisms, Bacillus and Monascus.
Definition
Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Punica granatum and Glycine max by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Softens hairHAIR CONDITIONINGSlows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ザクロ果実／ダイズ）発酵液: 本品は、ザクロ Punica granatum の果実及びダイズGlycine max を基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ザクロ果実／ダイズ）発酵液Japanese labelling name