Definition
Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Royal Jelly by the microorganisms, Bacillus and Monascus
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTDraws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Names & identifiers
BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATEINCI