Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Sesamum indicum and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Definition
Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Sesamum indicum and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Inhibits microbial growthANTIMICROBIALProtects colour and scent from lightLIGHT STABILIZERSlows spoilage by oxygenANTIOXIDANTSoftens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ゴマ種子／ダイズ）発酵液: 本品は、ゴマ Sesamum indicum の種子及びダイズGlycine max を基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ゴマ種子／ダイズ）発酵液Japanese labelling name