Definition
Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the flowers of Typha angustifolia , and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Softens hairHAIR CONDITIONINGSlows spoilage by oxygenANTIOXIDANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTInhibits microbial growthANTIMICROBIAL
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ヒメガマ花／ダイズ）発酵液: 本品は、ヒメガマTypha angustifoliaの花及びダイズGlycine maxを基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ヒメガマ花／ダイズ）発酵液Japanese labelling name