Definition
Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Vanda coerulea and Oryza Sativa (Rice) Bran by the microorgansisms, Bacillus and Monascus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTReduces sebum productionANTI-SEBUMKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATEINCI