定義
Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Vanda coerulea and Oryza Sativa (Rice) Bran by the microorgansisms, Bacillus and Monascus.
化粧品での役割
肌をやわらかくなめらかにするSKIN CONDITIONING - EMOLLIENT皮脂の分泌を抑えるANTI-SEBUM肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATEINCI