Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max, and the fruit of Zizyphus jujuba by the microorganisms, Bacillus and Monascus.
Definition
Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max, and the fruit of Zizyphus jujuba by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ナツメ果実／ダイズ）発酵液: 本品は、ナツメ Zizyphus jujuba の果実及びダイズGlycine maxを基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ナツメ果実／ダイズ）発酵液Japanese labelling name