Bacillus/Morchella Esculenta/Soybean Ferment Filtrate is the filtrate of the product obtained by the fermentation of Morchella esculenta and soybean by the microorganism, Bacillus.
Definition
Bacillus/Morchella Esculenta/Soybean Ferment Filtrate is the filtrate of the product obtained by the fermentation of Morchella esculenta and soybean by the microorganism, Bacillus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTDraws in and holds moistureHUMECTANTReduces sebum productionANTI-SEBUMSoftens hairHAIR CONDITIONINGProtects skin from outside irritantsSKIN PROTECTINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（アミガサタケ／ダイズ）発酵液: 本品は、アミガサタケ Morchella Esculenta及びダイズ を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MORCHELLA ESCULENTA/SOYBEAN FERMENT FILTRATEINCIバチルス／（アミガサタケ／ダイズ）発酵液Japanese labelling name