Bacillus/Panax Ginseng Berry Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Berry Extract by the microorganism Bacillus.
Definition
Bacillus/Panax Ginseng Berry Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Berry Extract by the microorganism Bacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／オタネニンジン果実エキス発酵液: 本品は、オタネニンジン果実エキス（＊）を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/PANAX GINSENG BERRY EXTRACT FERMENT FILTRATEINCI바실러스/인삼열매추출발효여과물Korean label name (MFDS standard)バチルス／オタネニンジン果実エキス発酵液Japanese labelling name