Bacillus/Prunus Mume Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the fruit of Prunus mume by the microorganism, Bacillus.
Definition
Bacillus/Prunus Mume Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the fruit of Prunus mume by the microorganism, Bacillus.
Cosmetic roles
Inhibits microbial growthANTIMICROBIALSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／ウメ果実エキス発酵液: 本品は、ウメ Prunus mume の果実のエキスを基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATEINCI바실러스/매실추출물발효여과물Korean label name (MFDS standard)バチルス／ウメ果実エキス発酵液Japanese labelling name