Bacillus/Rice Bran/Honey Ferment is the product obtained by the fermentatiion of Oryza Sativa (Rice) Bran and Honey by the microorganism, Bacillus.
Definition
Bacillus/Rice Bran/Honey Ferment is the product obtained by the fermentatiion of Oryza Sativa (Rice) Bran and Honey by the microorganism, Bacillus.
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（コメヌカ／ハチミツ）発酵物: 本品は、コメヌカ（＊）とハチミツ（＊）を基質として、細菌 Bacillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/RICE BRAN/HONEY FERMENTINCI바실러스/쌀겨/꿀발효물Korean label name (MFDS standard)バチルス／（コメヌカ／ハチミツ）発酵物Japanese labelling name