Bacillus/Tagetes Patula Flower/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the flowers of Tagetes patula by the microorganism, Bacillus.
Definition
Bacillus/Tagetes Patula Flower/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the flowers of Tagetes patula by the microorganism, Bacillus.
Cosmetic roles
Reduces sebum productionANTI-SEBUMProtects skin from outside irritantsSKIN PROTECTINGSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（コウオウソウ花／ダイズ）発酵液: 本品は、ダイズ Glycine max 及びコウオウソウ Tagetes patula の花を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/TAGETES PATULA FLOWER/SOYBEAN FERMENT FILTRATEINCIバチルス／（コウオウソウ花／ダイズ）発酵液Japanese labelling name