Bacillus/Turmeric Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and Curcuma Longa (Turmeric) Root by the microorganism, Bacillus.
Definition
Bacillus/Turmeric Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and Curcuma Longa (Turmeric) Root by the microorganism, Bacillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（ウコン根／ダイズ）発酵液: 本品は、ダイズ Glycine max 及びウコン根（＊）を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATEINCIバチルス／（ウコン根／ダイズ）発酵液Japanese labelling name