BIFIDOBACTERIUM/CAMELLIA JAPONICA FLOWER/SOYBEAN GERM/(ARTEMISIA PRINCEPS/CAMELLIA SINENSIS LEAF)/CITRUS UNSHIU PEEL/(ANGELICA GIGAS/CNIDIUM OFFICINALE/LICORICE/PAEONIA SUFFRUTICOSA ROOT)/BROCCOLI SPROUT/LAMINARIA JAPONICA EXTRACT FERMENT FILTRATE

This ingredient is the filtrate of the fermentation product of an extract of the flowers of Camellia japonica; the germ of Glycine max (soybean); the leaves of Artemisia princeps and Camellia sinensis; the peel ofCitrus unshiu; the roots of Angelica gigas, Cnidium officinale, Glycyrrhiza uralensis (licorice), and Paeonia suffruticosa; the sprouts of Brassica oleracea italica (broccoli); and the alga, Laminaria japonica, by the microorganism, Bifidobacterium.