Definition
Bifidobacterium/Lactobacillus/Lactococcus Morinda Citrifolia Fruit Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the fruit of Morinda citrifolia by the microorganisms, Bifidobacterium, Lactobacillus, and Lactococcus.
Cosmetic roles
Softens hairHAIR CONDITIONINGProtects skin from outside irritantsSKIN PROTECTINGDraws in and holds moistureHUMECTANTDraws moisture into the skinSKIN CONDITIONING - HUMECTANTSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS MORINDA CITRIFOLIA FRUIT FERMENT FILTRATE EXTRACTINCI비피도박테리움/락토바실러스/락토코쿠스/노니열매발효여과추출물Korean label name (MFDS standard)