Definition
Bifidobacterium/Lactobacillus/(Prunus Mume Pulp/Morus Alba Pulp/Sweet Cherry) Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the pulp of Prunus mume and Morus alba and the juice of the sweet cherry, Prunus avium, by the microorganisms, Bifidobacterium and Lactobacillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
BIFIDOBACTERIUM/LACTOBACILLUS/(PRUNUS MUME PULP/MORUS ALBA PULP/SWEET CHERRY JUICE) FERMENT FILTRATEINCI