Definition
Brettanomyces/Gluconobacter/Kluveromyces/Lactobacillus/Pichia/Saccharomyces/Xylinus/Zygosaccharomyces/(Camellia Sinensis/Acmella Oleracea) Leaf Extract/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose and the leaves of Camellia sinensis and Acmella oleracea by the microorganisms, Brettanomyces, Gluconobacter, Kluveromyces, Lactobacillus, Pichia, Saccharomyces, Xylinus, and Zygosaccharomyces.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
BRETTANOMYCES/GLUCONOBACTER/KLUVEROMYCES/LACTOBACILLUS/PICHIA/SACCHAROMYCES/XYLINUS/ZYGOSACCHAROMYCES/(CAMELLIA SINENSIS/ACMELLA OLERACEA) LEAF EXTRACT/SUCROSE FERMENT FILTRATEINCI