Definición
Brettanomyces/Gluconobacter/Kluveromyces/Lactobacillus/Pichia/Saccharomyces/Xylinus/Zygosaccharomyces/(Camellia Sinensis/Acmella Oleracea) Leaf Extract/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose and the leaves of Camellia sinensis and Acmella oleracea by the microorganisms, Brettanomyces, Gluconobacter, Kluveromyces, Lactobacillus, Pichia, Saccharomyces, Xylinus, and Zygosaccharomyces.
Funciones cosméticas
Acondicionamiento no incluido arribaSKIN CONDITIONING - MISCELLANEOUS
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
BRETTANOMYCES/GLUCONOBACTER/KLUVEROMYCES/LACTOBACILLUS/PICHIA/SACCHAROMYCES/XYLINUS/ZYGOSACCHAROMYCES/(CAMELLIA SINENSIS/ACMELLA OLERACEA) LEAF EXTRACT/SUCROSE FERMENT FILTRATEINCI