Brown Rice/Garlic Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Allium sativum and unpolished brown rice.
Definition
Brown Rice/Garlic Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Allium sativum and unpolished brown rice.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
BROWN RICE/GARLIC VINEGARINCI현미/마늘초Korean label name (MFDS standard)