Brown Rice/Honeysuckle Flower Vinegar is the vinegar produced by the spontaneous fermentation of the flowers of Lonicera caprifolium and unpolished brown rice.
Definition
Brown Rice/Honeysuckle Flower Vinegar is the vinegar produced by the spontaneous fermentation of the flowers of Lonicera caprifolium and unpolished brown rice.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
BROWN RICE/HONEYSUCKLE FLOWER VINEGARINCI현미/허니서클꽃초Korean label name (MFDS standard)