Candida Bombicola Ferment Extract Filtrate is a filtrate of the extract of the product obtained through fermentation by the microorganism, Candida bombicola.
Definition
Biological origin: Candida bombicola (J.F.T.Spencer, Gorin & A.P.Tulloch) S.A.Mey. & Yarrow · family Debaryomycetaceae · fungus
Source: GBIF species information
Candida Bombicola Ferment Extract Filtrate is a filtrate of the extract of the product obtained through fermentation by the microorganism, Candida bombicola. The current accepted scientific name for Candida bombicola is Starmarella bombicola.
Cosmetic roles
Inhibits microbial growthANTIMICROBIALDissolves poorly soluble ingredientsSURFACTANT - SOLUBILIZINGDraws in and holds moistureHUMECTANTSlows spoilage by oxygenANTIOXIDANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTReduces sebum productionANTI-SEBUMMixes and holds oil and water togetherSURFACTANT - EMULSIFYINGActs on seborrheic flaking and dandruffANTI-SEBORRHEICDraws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
CANDIDA BOMBICOLA FERMENT EXTRACT FILTRATEINCI