Definition
Candida Bombicola/Glucose/(Gardenia Jasminoides/Schisandra Chinensis) Fruit/Camellia Sinensis Leaf/Turmeric Root/(Grape Seed/Olive Fruit/Rice Germ/Sunflower Seed) Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of glucose, the fruit of Gardenia jasminoides and Schisandra chinensis, the leaves of Camellia sinensis, the roots of Curcuma longa (tumeric), Vitis Vinifera (Grape) Seed Oil, Olea Europaea (Olive) Fruit Oil, Oryza Sativa (Rice) Germ Oil, and Helianthus Annuus (Sunflower) Seed Oil, by the microorganism, Candida bombicola.
Cosmetic roles
Softens hairHAIR CONDITIONINGProtects skin from outside irritantsSKIN PROTECTINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps an emulsion from separatingEMULSION STABILISINGSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUSDraws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
CANDIDA BOMBICOLA/GLUCOSE/(GARDENIA JASMINOIDES/SCHISANDRA CHINENSIS) FRUIT/CAMELLIA SINENSIS LEAF/TURMERIC ROOT/(GRAPE SEED/OLIVE FRUIT/RICE GERM/SUNFLOWER SEED) OIL FERMENT FILTRATEINCI칸디다 봄비콜라/글루코오스/(치자나무/오미자나무)열매/녹차잎/심황뿌리/(포도씨/올리브/쌀배아/해바라기씨)오일발효여과물Korean label name (MFDS standard)