定義
Candida Bombicola/Glucose/(Gardenia Jasminoides/Schisandra Chinensis) Fruit/Camellia Sinensis Leaf/Turmeric Root/(Grape Seed/Olive Fruit/Rice Germ/Sunflower Seed) Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of glucose, the fruit of Gardenia jasminoides and Schisandra chinensis, the leaves of Camellia sinensis, the roots of Curcuma longa (tumeric), Vitis Vinifera (Grape) Seed Oil, Olea Europaea (Olive) Fruit Oil, Oryza Sativa (Rice) Germ Oil, and Helianthus Annuus (Sunflower) Seed Oil, by the microorganism, Candida bombicola.
化粧品での役割
髪をやわらかくするHAIR CONDITIONING外部刺激から肌を守るSKIN PROTECTING肌をやわらかくなめらかにするSKIN CONDITIONING - EMOLLIENT乳化物の分離を防ぐEMULSION STABILISING上記に属さない肌コンディショニングSKIN CONDITIONING - MISCELLANEOUS肌に水分を引き寄せるSKIN CONDITIONING - HUMECTANT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
CANDIDA BOMBICOLA/GLUCOSE/(GARDENIA JASMINOIDES/SCHISANDRA CHINENSIS) FRUIT/CAMELLIA SINENSIS LEAF/TURMERIC ROOT/(GRAPE SEED/OLIVE FRUIT/RICE GERM/SUNFLOWER SEED) OIL FERMENT FILTRATEINCI칸디다 봄비콜라/글루코오스/(치자나무/오미자나무)열매/녹차잎/심황뿌리/(포도씨/올리브/쌀배아/해바라기씨)오일발효여과물韓国の表示名（食薬処標準名）