Gloshell
Ingredients

Ingredient Dictionary

CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE FERMENT

How much products actually contain

2 products state the amountmedian 0.025%

  • under 0.01% 0
  • 0.01–0.1% 2
  • 0.1–1% 0
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 115 list it before the 1% line and 128 after it (usually 1% or less).

Products using this ingredient

12 of 243 confirmed · likeliest to carry enough first · See all 243

Definition

Product obtained by the fermentation of glucose and methyl rapeseedate by the microorganism Candida bombicola

Cosmetic roles

Surfactant that lifts dirtSURFACTANT - CLEANSINGWashes away surface impuritiesCLEANSINGReduces body odourDEODORANTReduces sebum productionANTI-SEBUMProtects skin from outside irritantsSKIN PROTECTINGInhibits microbial growthANTIMICROBIAL
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name カンジダボンビコラ/(グルコース/ナタネ油脂肪酸メチル)発酵物: 本品は、グルコースとナタネ油脂肪酸メチルを基質として、酵母の一種 Candida bombicola により発酵して得られるものである。

Source: JCIA labelling names (Japan)

Names & identifiers

CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE FERMENTINCI칸디다 봄비콜라/글루코오스/메틸레이프씨데이트발효물Korean label name (MFDS standard)カンジダボンビコラ/(グルコース/ナタネ油脂肪酸メチル)発酵物Japanese labelling name

Linked databases 5