Canola Sophorolipids are Glycolipids produced through the fermentation of fructose or dextrose with the fatty acids derived from Canola Oil by the microorganism, Starmerella bombicola.
Definition
Canola Sophorolipids are Glycolipids produced through the fermentation of fructose or dextrose with the fatty acids derived from Canola Oil by the microorganism, Starmerella bombicola.
Cosmetic roles
Boosts latherSURFACTANT - FOAM BOOSTINGSurfactant that lifts dirtSURFACTANT - CLEANSING
More data — names, identifiers, properties, test records, literature
Names & identifiers
CANOLA SOPHOROLIPIDSINCI카놀라소포로리피드Korean label name (MFDS standard)