Capryl/Lauryl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of capryl and lauryl alcohols with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw.
Definition
Capryl/Lauryl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of capryl and lauryl alcohols with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw.
Cosmetic roles
Adjusts thicknessVISCOSITY CONTROLLINGWashes away surface impuritiesCLEANSINGBoosts latherSURFACTANT - FOAM BOOSTINGMixes and holds oil and water togetherSURFACTANT - EMULSIFYINGProtects colour and scent from lightLIGHT STABILIZERSurfactant that lifts dirtSURFACTANT - CLEANSING
More data — names, identifiers, properties, test records, literature
Names & identifiers
CAPRYL/LAURYL WHEAT BRAN/STRAW GLYCOSIDESINCI카프릴/라우릴위트브랜/스트로글라이코사이드Korean label name (MFDS standard)