Gloshell
Ingredients

Ingredient Dictionary

CARAMEL

Caramel is the concentrated solution obtained from heating sucrose or glucose solutions.

Molecular structure

How much products actually contain

No product states its amount yet.

Of the products containing it, 31 list it before the 1% line and 164 after it (usually 1% or less).

Products using this ingredient

12 of 194 confirmed · likeliest to carry enough first · See all 194

Definition

US FDA substance register · UNII T9D99G2B1R · registered name CARAMEL · mixture

Source: US FDA Unique Ingredient Identifier (UNII)

Caramel is the concentrated solution obtained from heating sucrose or glucose solutions.

Cosmetic roles

Listed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCEAdds colourCOLORANT

Safety & regulatory references

Restricted
ASEAN · China · South Korea · Taiwan
Allowed colourant
ASEAN · Taiwan · United Kingdom

Source: MFDS (Korea) cosmetic regulatory information · ASEAN Cosmetic Directive · EU Cosmetics Regulation · Taiwan FDA cosmetic ingredients · UK cosmetics regulations (OPSS) · US FDA color additives · US FDA prohibited and restricted ingredients

Argentina · Brazil

  • Field of application and/or use : Dye Substances allowed for all kinds of products.

United States

  • Eye Area : Yes
  • Generally (Includes Lipsticks) : Yes
  • External Use : Yes

European Union

  • Other : Purity criteria as set out in Commission Directive 95/45/EC (E150a-d)

Source: MFDS (Korea) cosmetic regulatory information

Not classified under Korea’s toxic-substance GHS list · existing chemical substance

Source: Korea toxic substances GHS register (NIER)

EU Cosmetics Regulation, Annex IV (allowed colourants), entry 146

Source: EU allowed colourants (Annex IV)

Restriction IV/146 · Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name カラメル: 本品は、グルコース(*)、スクロース(*)、転化糖、水飴(*)、デンプン加水分解物、糖みつ又はその他の糖類を熱処理して得た物質である。

Source: JCIA labelling names (Japan)

Names & identifiers

CARAMELINCI카라멜Korean label name (MFDS standard)Caramel, colorSynonymカラメルJapanese labelling name
CAS No.chemical registry number
8028-89-5
EC No.EU chemical inventory number
232-435-9
DTXSIDUS EPA chemical ID
DTXSID2044264

Measured properties

Appearance
liquid
Initial boiling point and range
102~107 ℃
Relative density
1.35

Values measured on the substance itself. The KOSHA data are a reference for writing and reviewing safety data sheets, not a specification for a commercial raw material.

Source: KOSHA safety data sheets (Korea)

What products actually use it for

What the 64 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.

  • Dye49
  • Pigment4
  • Tracer4
  • Deodorizer2
  • Fragrance2
  • Flavouring and nutrient2
  • Solvent1

Source: US EPA CompTox dashboard

Related literature

Linked databases 23