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Ingredients

Ingredient Dictionary

CETEARAMIDOETHYLDIETHONIUM SUCCINOYL HYDROLYZED PEA PROTEIN

Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein is the quaternary ammonium salt formed by the reaction of cetearamidoethyl diethylamine and succinoyl hydrolyzed pea protein.

How much products actually contain

No product states its amount yet.

Of the products containing it, 4 list it before the 1% line and 5 after it (usually 1% or less).

Products using this ingredient

9 of 9 confirmed · likeliest to carry enough first

Definition

Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein is the quaternary ammonium salt formed by the reaction of cetearamidoethyl diethylamine and succinoyl hydrolyzed pea protein.

Cosmetic roles

Reduces staticANTISTATICSurfactant that lifts dirtSURFACTANT - CLEANSINGWashes away surface impuritiesCLEANSING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name セテアラミドエチルジエトニウムサクシノイル加水分解エンドウタンパク: 本品は、セテアラミドエチルジエチルアミンとサクシノイル加水分解エンドウタンパクの反応によって得られる4級アンモニウム塩である。

Source: JCIA labelling names (Japan)

Names & identifiers

CETEARAMIDOETHYLDIETHONIUM SUCCINOYL HYDROLYZED PEA PROTEININCI세테아라미도에틸다이에토늄석시노일하이드롤라이즈드완두콩단백질Korean label name (MFDS standard)セテアラミドエチルジエトニウムサクシノイル加水分解エンドウタンパクJapanese labelling name

Linked databases 4