Chicken Egg White Lysosomes are lysosomes isolated from chicken egg white.
Definition
Chicken Egg White Lysosomes are lysosomes isolated from chicken egg white.
Cosmetic roles
Lightens hair or skinBLEACHINGInhibits microbial growthANTIMICROBIALSlows spoilage by oxygenANTIOXIDANT
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
CHICKEN EGG WHITE LYSOSOMESINCI