Chicken Egg White Lysosomes are lysosomes isolated from chicken egg white.
定義
Chicken Egg White Lysosomes are lysosomes isolated from chicken egg white.
化粧品での役割
髪や肌の色を抜くBLEACHING微生物の増殖を抑えるANTIMICROBIAL酸素による劣化を遅らせるANTIOXIDANT
安全性・規制情報
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
出典: EU CosIng 成分リスト