Citrus Aurantium Tachibana Fruit Water is the aqueous solution of the steam distillates obtained the fruit of Citrus aurantium tachibana.
Definition
Biological origin: Citrus × aurantium L. · family Rutaceae · plant
Source: GBIF species information
Citrus Aurantium Tachibana Fruit Water is the aqueous solution of the steam distillates obtained the fruit of Citrus aurantium tachibana. The accepted scientific name for Citrus aurantium tachibana is Citrus reticulata.
Cosmetic roles
Listed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCEMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTGives the product a scentPERFUMINGDraws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name タチバナ果実水: 本品は、タチバナ Citrus aurantium tachibana の果実を水蒸気蒸留して得られる水相である。[Citrus tachibana]
Source: JCIA labelling names (Japan)
Names & identifiers
CITRUS AURANTIUM TACHIBANA FRUIT WATERINCIタチバナ果実水Japanese labelling name