Citrus Hystrix Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of sucrose with the fruit of Citrus hystrix.
Definition
Biological origin: Citrus hystrix DC. · family Rutaceae · plant
Source: GBIF species information
Citrus Hystrix Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of sucrose with the fruit of Citrus hystrix.
Cosmetic roles
Listed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCE
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （プルット果実／スクロース）発酵液: 本品は、スクロースをプルット Citrus hystrix の果実とともに自然発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
CITRUS HYSTRIX FRUIT/SUCROSE FERMENT FILTRATEINCI（プルット果実／スクロース）発酵液Japanese labelling name