Citrus Keraji Fruit Water is the aqueous solution of the steam distillates obtained the fruit of Citrus keraji, Rutaceae.
Definition
Biological origin: Citrus × keraji Yu.Tanaka · family Rutaceae · plant
Source: GBIF species information
Citrus Keraji Fruit Water is the aqueous solution of the steam distillates obtained the fruit of Citrus keraji, Rutaceae.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGCares for the mouthORAL CAREPrevents plaqueANTIPLAQUEListed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCE
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name シトルスケラジ果実水: 本品は、ケラジ Citrus keraji の果実を水蒸気蒸留して得られる水相である。
Source: JCIA labelling names (Japan)
Names & identifiers
CITRUS KERAJI FRUIT WATERINCIシトルスケラジ果実水Japanese labelling name