Citrus Reticulata (Tangerine) Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of Citrus reticulata, Rutaceae.
Definition
Biological origin: Citrus reticulata Blanco · family Rutaceae · plant
Source: GBIF species information
Citrus Reticulata (Tangerine) Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of Citrus reticulata, Rutaceae.
Cosmetic roles
Listed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCE
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name マンダリンオレンジ果実水: 本品は、マンダリンオレンジ Citrus reticulata の果実を水蒸気蒸留して得られる水相である。
Source: JCIA labelling names (Japan)
Names & identifiers
CITRUS RETICULATA FRUIT WATERINCI만다린수Korean label name (MFDS standard)