Coconut Flower Sugar is the dried, ground nectar obtained from the flowers of Cocos nucifera, Arecaceae.
Definition
Coconut Flower Sugar is the dried, ground nectar obtained from the flowers of Cocos nucifera, Arecaceae.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTSurfactant that lifts dirtSURFACTANT - CLEANSINGAdds flavour (lip and oral products)FLAVOURINGWashes away surface impuritiesCLEANSINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTProtects skin from outside irritantsSKIN PROTECTING
Safety & regulatory references
Reviewed by CIR: Safety Assessment of <I>Cocos nucifera</I> (Coconut)-Derived Ingredients as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ココヤシ花糖: 本品は、ココヤシ Cocos nucifera の花から得られる花蜜を乾燥、粉砕したものである。
Source: JCIA labelling names (Japan)
Names & identifiers
COCONUT FLOWER SUGARINCI코코넛꽃슈가Korean label name (MFDS standard)ココヤシ花糖Japanese labelling name