Definition
Cod Liver/Mink/Tallow Triglyceride is a mixed triester of glycerin with the fatty acids derived from cod liver oil, mink oil, and tallow
Cosmetic roles
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng ingredient list
Reviewed by CIR: Amended Safety Assessment of Triglycerides as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name (牛脂/ミンク/タラ肝油)脂肪酸トリグリセリル: 本品は、牛脂(*)、ミンク油(*)、タラ肝油等を加水分解して得られる脂肪酸を蒸留精製したものと、グリセリン(*)とのトリエステルである。
Source: JCIA labelling names (Japan)