Collagen Amino Acids is the mixture of amino acids resulting from the complete hydrolysis of collagen.
产品中实际含有多少
标示含量的产品 40 款中位数 0.00001%
- 低于 0.01% 39
- 0.01–0.1% 1
- 0.1–1% 0
- 1% 以上 0
标示含量的多为以该成分命名的产品,数值可能偏向象征性的少量添加。
含该成分的产品中,49 款将其列在 1% 线之前,117 款列在之后(通常不超过 1%)。
含有此成分的产品
已确认 166 款中的 12 款 · 按含量充足程度排序 · 查看全部 166 款
TENZEROTENZERO Moisture Collagen Under Eye Zone Patch标示 0.01%
SNPCollagen Bounce Up Barrier Cream标示 0.0036%
BRTCReal Collagen Daily Ampoule Stick标示 0.00042%
CELORABY15-Second PDRN Collagen Bubble Pack标示 0.0003%
SNPCollagen Bounce Up HyperActive Gel Mask (4 x标示 0.00000001%
Glow RecipeGlow Recipe Cloudberry Bright Essence Toner
Glow RecipeGlow Recipe Mini Cloudberry Bright Essence Toner
TorridenTorriden CELLMAZING Low Molecular Collagen Firming Gel Mask, 1 Sheet
TorridenTorriden CELLMAZING Firming Gel Mask (Face & Neck Included)
TorridenTorriden CELLMAZING Firming Gel Mask (Face Only)
NaturiumNaturium Urea 5% Body Serum
TorridenTorriden CELLMAZING Low Molecular Collagen Pore Firming Ampoule 30ml
定义
Collagen Amino Acids is the mixture of amino acids resulting from the complete hydrolysis of collagen. It is characterized by containing a significant level of hydroxyproline.
化妆品中的作用
柔顺头发HAIR CONDITIONING不属于以上类别的皮肤调理SKIN CONDITIONING - MISCELLANEOUS
安全与法规参考
Reviewed by CIR: Safety Assessment of Animal- and Plant-Derived Amino Acids as Used in Cosmetics
来源: 美国CIR 安全性评估
详细资料——标示名称、识别编号、物性、试验记录、文献
官方标示名称和定义
日本化妆品工业联合会标示名称 コラーゲンアミノ酸: 本品は、コラーゲン(*)を完全加水分解して得られるアミノ酸混合物で、特徴的にヒドロキシプロリンを多く含む。
来源: 日本化妆品工业联合会标示名称
别名和识别信息
COLLAGEN AMINO ACIDSINCI콜라겐아미노산韩国标示名称(食药处标准名)コラーゲンアミノ酸日本标示名称
相关文献
- ROLE OF COLLAGEN AMINO ACIDS IN WOUND HEALING · 2020
- Characterisation of Snakehead Fish, Channa striata (Bloch, 1793), Byproduct and Its Gelatin Properties · 2024
- Potential Benefits of Glycine, Proline and Hydroxyproline on Growth and Flesh Quality of Mirror Carp (Cyprinus carpio var. specularis) · 2025
- Studies on the Development of Benzoyl Peroxide Catalysed Rapid Oil Tanning using Linseed Oil · 2021
- Composition of Collagen-Containing Preparations from Jellyfish Rhopilema asamushi Uchida and Assessment of the Safety of Their External Use · 2021