Definition
Corn Kernel/Wheat Kernel/Soybean/Pea Seed Amino Acids is the mixture of amino acids obtained by the complete hydrolysis of the protein derived from Zea mays (corn), Tritium vulgare (wheat), Glycine soja (soy), and Pisum sativum (pea).
Cosmetic roles
Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
CORN KERNEL/WHEAT KERNEL/SOYBEAN/PEA SEED AMINO ACIDSINCI옥수수커넬/밀커넬/콩/완두콩아미노산Korean label name (MFDS standard)