Corn Starch/Maltodextrin Crosspolymer is a copolymer of Zea Mays (Corn) Starch and Maltodextrin crosslinked with Citric Acid.
Definition
Corn Starch/Maltodextrin Crosspolymer is a copolymer of Zea Mays (Corn) Starch and Maltodextrin crosslinked with Citric Acid.
Cosmetic roles
Leaves a thin film where appliedFILM FORMING
More data — names, identifiers, properties, test records, literature
Names & identifiers
CORN STARCH/MALTODEXTRIN CROSSPOLYMERINCI