Gloshell
Ingredients

Ingredient Dictionary

CORN STARCH MODIFIED

How much products actually contain

No product states its amount yet.

Of the products containing it, 5 list it before the 1% line and 2 after it (usually 1% or less).

Products using this ingredient

7 of 7 confirmed · likeliest to carry enough first

Definition

Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGLeaves a thin film where appliedFILM FORMINGAbsorbs water or oilABSORBENTAdjusts thicknessVISCOSITY CONTROLLING

Safety & regulatory references

Reviewed by CIR: Final Report: Safety Assessment of Polysaccharide Gums as Used in Cosmetics

Source: US Cosmetic Ingredient Review (CIR)

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 変性コーンスターチ: 本品は、コーンスターチ(*)に3-(ドデセニル)ジヒドロ2,5-フランジオンを反応して得られるエステルのカルシウム塩である。

Source: JCIA labelling names (Japan)

Names & identifiers

CORN STARCH MODIFIEDINCI변성옥수수전분Korean label name (MFDS standard)変性コーンスターチJapanese labelling name

Related literature

Linked databases 6