Definition
Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is the residue obtained from the fermentation of Vitis Vinifera (Grape) Extract by the microorganisms, Cryptococcus and Filobasidiella
Cosmetic roles
Inhibits microbial growthANTIMICROBIAL
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （クリプトコッカス／フィロバシジエラ）／ブドウエキス発酵粕: 本品は、ブドウ果実エキス（＊）を基質として、真菌 Cryptococcus と 真菌 Filobasidiella により発酵して得られる粕である。
Source: JCIA labelling names (Japan)
Names & identifiers
CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEESINCI（クリプトコッカス／フィロバシジエラ）／ブドウエキス発酵粕Japanese labelling name