How much products actually contain
No product states its amount yet.
Of the products containing it, 710 list it before the 1% line and 267 after it (usually 1% or less).
Products using this ingredient
12 of 925 confirmed · likeliest to carry enough first · See all 925
innisfreeNo-Sebum AC Powder 5g
MARYABELVita-Full Cream
ENTROPY MAKEUP`
ENTROPY MAKEUPCHARM TINT Blurry Base Line [G3 Peach Stone Gem]
ColourPopColourPop Banana
M·A·CM·A·C Powder Kiss Lip + Cheek Mousse - A Little Tamed
M·A·CM·A·C Powder Kiss Lip + Cheek Mousse - Billion $ Smile
M·A·CM·A·C Powder Kiss Lip + Cheek Mousse - Buffiest
M·A·CM·A·C Powder Kiss Lip + Cheek Mousse - Burning Love
M·A·CM·A·C Powder Kiss Lip + Cheek Mousse - Chestnut
M·A·CM·A·C Powder Kiss Lip + Cheek Mousse - Creamsicle
M·A·CM·A·C Powder Kiss Lip + Cheek Mousse - Date Night
Definition
Dimethicone/Vinyl Dimethicone Crosspolymer is a crosslinked dimethyl siloxane polymer (silicone elastomer) that is formed by the reaction between Hydrogen Dimethicone or Bis-Hydrogen Dimethicone, and Vinyl Dimethicone or Bis-Vinyldimethicone.
Cosmetic roles
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
Reviewed by CIR: Safety Assessment of Dimethicone Crosspolymers as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name (ジメチコン/ビニルジメチコン)クロスポリマー: 本品は、ジビニルジメチルポリシロキサンで架橋したジメチルポリシロキサンである。
Source: JCIA labelling names (Japan)
Names & identifiers
- CAS No.chemical registry number
- 156065-02-0
- CAS No.chemical registry number
- 869736-22-1 (1) / 1121910-42-6 (2) / 156065-02-0 (3) / 1361557-91-6 (4) / 243137-53-3 (5)
Linked databases 8
- AICIS inventory notices (Australia)
- Australian Industrial Chemicals Inventory (AICIS)
- China inventory of existing ingredients (IECIC)
- EU CosIng ingredient list 2
- JCIA labelling names (Japan)
- Korea Cosmetic Association ingredient dictionary
- MFDS (Korea) cosmetic ingredient register 2
- US Cosmetic Ingredient Review (CIR) 2