Definition
Bis-Propylheptyl Carbonate
US FDA substance register · UNII W6KRW1503I · registered name BIS-PROPYLHEPTYL CARBONATE · single chemical substance
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 炭酸ジプロピルヘプチル: 本品は、次の化学式で表される有機化合物である。
Source: JCIA labelling names (Japan)
Names & identifiers
DIPROPYLHEPTYL CARBONATEINCI다이프로필헵틸카보네이트Korean label name (MFDS standard)炭酸ジプロピルヘプチルJapanese labelling name
- CAS No.chemical registry number
- 1238449-42-7
- EC No.EU chemical inventory number
- 627-085-2
- DTXSIDUS EPA chemical ID
- DTXSID00893676
- DTXCIDUS EPA compound ID
- DTXCID901323707
- IUPAC
- Bis(2-propylheptyl) carbonate
- Molecular formula
- C21H42O3
- Molecular weight
- 342.564 g/mol
What products actually use it for
What the 2 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Softener and conditioner2
Source: US EPA CompTox dashboard
Irritation and sensitisation studies
1 skin studies and 0 eye studies are on record.
Classed as low1
The study conclusions largely agree (100%). These tests are on the raw material itself; irritation at the amount in a finished product is a different question.
See all 1 studies
- Not likely to be sensitizing
skin sensitisation: in vivo (non-LLNA) · Screening · according to OECD Guideline 406 (Skin Sensitisation) adopted 17th July 1992 according to EPA OPPTS 870.2600 (Skin Sensitisation) 2003
Source: US EPA CompTox dashboard
Linked databases 11
- EU CosIng ingredient list 2
- JCIA labelling names (Japan)
- Korea Cosmetic Association ingredient dictionary
- MFDS (Korea) cosmetic ingredient register 2
- UniChem cross-reference IDs
- US Cosmetic Ingredient Review (CIR)
- US EPA CompTox dashboard 2
- US EPA DSSTox chemical database
- US FDA substance registration (GSRS)
- US FDA Unique Ingredient Identifier (UNII)
- Wikidata