Diutan Gum is a fermentation product produced by the mircrorganism Sphingomonas sp.
How much products actually contain
No product states its amount yet.
Of the products containing it, 2 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
3 of 3 confirmed · likeliest to carry enough first
Definition
Diutan Gum is a fermentation product produced by the mircrorganism Sphingomonas sp. ATCC 53159.
Cosmetic roles
Safety & regulatory references
Not classified under Korea’s toxic-substance GHS list · existing chemical substance
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ジウタンガム: 本品は、細菌の一種 Sphingomonas 属のATCC 53159 株が産生する発酵生成物である。
Source: JCIA labelling names (Japan)
Names & identifiers
- CAS No.chemical registry number
- 125005-87-0
- EC No.EU chemical inventory number
- 603-019-8
- DTXSIDUS EPA chemical ID
- DTXSID5049578
Measured properties
- Appearance
- solid
- Water solubility
- &, gt, 40000 ㎎/ℓ ((20 °C pH 7)(GLP))
- Relative density
- 1.43 ((20.5 °C)(EU Method A.3, GLP))
- n-Octanol/water partition coefficient (Kow)
- -3.56(20 °C, pH 7)(EU Method A.8)
- Auto-ignition temperature
- 351 ℃ ((EU Method A.16, GLP))
Values measured on the substance itself. The KOSHA data are a reference for writing and reviewing safety data sheets, not a specification for a commercial raw material.
Source: KOSHA safety data sheets (Korea)
What products actually use it for
What the 1 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Viscosity modifier1
Source: US EPA CompTox dashboard