Egg Powder is a powder obtained from the dried, ground whole chicken egg.
Definition
Egg Powder is a powder obtained from the dried, ground whole chicken egg.
Cosmetic roles
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乾燥鶏卵: 本品は、鶏卵の全卵の乾燥物である。
Source: JCIA labelling names (Japan)
Names & identifiers
Related literature
- Are both early egg introduction and eczema treatment necessary for primary prevention of egg allergy? · 2018
- Effects of dietary supplementation of golden apple snail (Pomacea canaliculata) egg on survival, pigmentation and antioxidant activity of Blood parrot · 2016
- BSACI 2021 guideline for the management of egg allergy · 2022
- Clinical outcome and component-specific antibody levels in egg allergic children after lightened oral immunotherapy. · 2024
- Pasteurized Chicken Egg Powder Stimulates Proliferation and Migration of AGS, RIE1, and Caco-2 Cells and Reduces NSAID-Induced Injury in Mice and Colitis in Rats. · 2020